Truffled Couscous
Ingredient List
| Ingredient |
Quantity |
Units |
| Israeli Couscous |
1/2 |
Cup |
| Black Truffle |
|
|
| Butter |
2 |
Tablespoon |
| Parmesan Cheese |
1/4 |
Cup |
| Scallions |
2 |
Each |
| Olive Oil |
|
|
| Salt |
|
|
| Pepper |
|
|
Cooking Time:
Total Time: 15-20 Minutes
Prep Time: 5 Minutes
Cook time: 10-15 Minutes
Servings:
2
Instructions
Step 1: Prep
Bring a medium pot of salted water to a boil.
Trim and thinly slice scallions, separating whites from greens.
Step 2: Make Truffle Butter
Add a few slices of black truffle or truffle oil to 2 TBSP butter.
Mix to combine.
Step 3: Cook Couscous
Once water is boiling, add couscous to pot.
Cook until al dente, 6-8 minutes.
Drain and place empty pot over medium heat.
Add truffle butter and scallion whites.
Cook stirring, until softened, 1-2 minutes.
Stir in cooked couscous until evenly coated.
Turn off heat and cover until ready to serve.
Step 4: Finish and Serve
Fluff couscous with a fork, stir in parmesan and scallion greens.
Season with salt and pepper.
Divide couscous between plates.
Recipe inspired by: