| Ingredient | Quantity | Units |
|---|---|---|
| Ground Beef | 1 | Pound |
| Roma Tomato | 1 | Each |
| Iceberg Lettuce | 1/2 | Head |
| Nacho Cheese Doritos | 10 | Ounce |
| Catalina (or French) Salad Dressing | 1/2 | Cup |
| Taco Seasoning | 1-2 | Packet |
| Cheddar Cheese | 1 | Cup |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 25 Minutes
Prep Time: 10 Minutes
Cook time: 10 Minutes
Instructions
Step 1: Brown Beef
Heat a pan on medium-high heat.
Add beed to preheated pan.
Press beef into pan.
Wtihout moving the beef, allow beef to brown 2-3 minutes.
Step 2: Slice Vegetables and Grate Cheese
While beef browns, dice tomatao and lettuce.
Grate cheddar cheese.
Step 3: Finish Cooking Beef
Once beef has browned, mix and break up the beef.
Cook beef until done. Roughly 5-6 minutes total cooking time.
Lower heat to low-medium.
Drain fat from pan.
Return to heat.
Step 4: Season Beef
Add taco seasoning to beef in pan.
Stir to combine.
Taste and add salt and pepper as needed.
Reduce heat to low.
Step 5: Combine Ingredients
In a large bowl, combine:
- Lettuce
- Tomato
- Nacho Doritos (roughly 10 chips per serving)
- Cheese
- Catalina Dressing
- Ground Beef
Ensure Doritos breakup into bite size pieces during mixing.
Step 6: Finish and Serve
Scoop the mixed salad into a bowl.
Add any additional toppings on top such as:
- Salsa
- Avocado
Notes
Recommended Pairings
Categories:
Recipe inspired by: