| Ingredient | Quantity | Units |
|---|---|---|
| Long Grain Rice | 1 | Unit |
| Vegetagle Oil | 2 | Tablespoon |
| Water | 1 | Unit |
| Chicken Bouillon or Low Sodium Chicken Stock/Broth | 1 | Cup |
| Near East Spanish Rice Blend | 1 | Unit |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Servings:
3-4
Instructions
Step 1: Prep
Blend spices together for Near East Spanish Rice Blend.
Will need approximately 1 Tablespoon of spice blend.
Rice rice until water runs clean.
Use quantity listed on rice package.
Step 2: Fry Rice
Heat oil in a large frying pan on medium heat.
Add rice and cook until golden brown.
Step 3: Prep Bouillon
In a bowl, add bouillon and water.
Use water quantity listed on package.
Or, use low sodium chicken stock/broth.
Step 4: Season Rice
After rice has browned, add:
- Water
- Spice Blend
Step 5: Cook Rice
Stir and bring to a boil.
Cook per package instructions.
Step 6: Finish and Serve
Season with Salt and Pepper.
Fluff with a fork and serve.
Recipe inspired by:
Lil Luna
https://lilluna.com/food-tutorial-spanish-rice/