| Ingredient | Quantity | Units |
|---|---|---|
| Eggs | 4 | Each |
| Cottage Cheese | 4 | Tablespoon |
| Gruyere Cheese | 1/4 | Cup |
| Monterey Jack Cheese | 1/4 | Cup |
| Salt | 1/4 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Bacon | 4 | Slice |
| Red Pepper, Chopped | 1 | Each |
| Mozzarella Cheese | 1/2 | Cup |
Cooking Time:
Total Time: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Tools & Equipment:
Sous Vide
(4) Small Canning Jars with Lids, 8 ounces each
Servings:
4
Instructions
Step 1: Set Up Sous Vide
Set your sous vide for 167 degrees.
This will take some time to heat.
Step 2: Combine Ingredients
Into a blender add:
- 4 eggs
- 4 tablespoons cottage cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Gruyere cheese
- Salt
Puree until it is a uniform mixture.
Step 3: Prep Jars
Spray 4 small canning jars with a non-stick spray.
Break a piece of bacon into each jar (Optional)
Step 4: Pour Eggs Into Jars
Pour egg mixture into jars.
Wipe the rim of the jar to make sure it is clean, then place the lid on the jar.
Ensure jars are sealed.
Place jars into the sous vide.
Step 5: Cook Eggs
Once the sous vide has reached 167 degrees, cook eggs for 35 minutes or until they are completely set.
If you do not wait until the sous vide has reached proper temperature the eggs may not set fully.
Step 6: Finish
Remove eggs from the jars when they are done.
Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown.
This recipe may be doubled.