| Ingredient | Quantity | Units |
|---|---|---|
| Sirloin Steak | 14 | Ounce |
| Cherry Preserves | 2 | Tablespoon |
| Dried Cherries | 1 | Ounce |
| Beed Demi-Glace | 1 | Unit |
| Balsamic Vinegar | 2 + 1/2 | Tablespoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 25 Minutes
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Instructions
Step 1: Prep
Trim and thinly slice scallions, separating whites from greens.
Step 2: Cook Steak
Pat steak dry with paper towels.
Season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat.
Add steak and cook to desired doneness, 3-6 minutes per side.
Turn off heat; transfer to a cutting board to rest.
Step 3: Make Sauce
Heat a drizzle of olive oil in same pan over medium-high heat.
Add cherries and cook until slightly softened, 30 seconds.
Stir in jam, demi-glace, remaining vinegar, 1/4 cup water, and any resting juices from steak.
Simmer until thickened, 3-5 minutes.
Turn off heat and stir in 1 TBSP butter until melted.
Season with pepper.
Step 4: Finish and Serve
Slice steak against the grain.
Divide steak between plates.
Spoon sauce over steak.
Sprinkle with remaining scallion greens and serve.
Recommended Pairings
Herby Roasted Fingerling Potatoes
Roasted Brussels Sprouts
Categories:
Beef
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/cherry-balsamic-sirloin-61264de102d8d372a200ca23