| Ingredient | Quantity | Units |
|---|---|---|
| Sirloin Steak | 14 | Ounce |
| Cherry Preserves | 2 | Tablespoon |
| Dried Cherries | 1 | Ounce |
| Beed Demi-Glace | 1 | Unit |
| Balsamic Vinegar | 2 + 1/2 | Tablespoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 25 Minutes
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings:
2
Instructions
Step 1: Prep
Trim and thinly slice scallions, separating whites from greens.
Step 2: Cook Steak
Pat steak dry with paper towels.
Season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat.
Add steak and cook to desired doneness, 3-6 minutes per side.
Turn off heat; transfer to a cutting board to rest.
Step 3: Make Sauce
Heat a drizzle of olive oil in same pan over medium-high heat.
Add cherries and cook until slightly softened, 30 seconds.
Stir in:
- Jam
- Demi-glace
- Remaining vinegar
- 1/4 cup water
- Any resting juices from steak
Simmer until thickened, 3-5 minutes.
Turn off heat and stir in 1 TBSP butter until melted.
Season with pepper.
Step 4: Finish and Serve
Slice steak against the grain.
Divide steak between plates.
Spoon sauce over steak.
Sprinkle with remaining scallion greens and serve.
Recommended Pairings:
Herby Roasted Fingerling Potatoes
Roasted Brussels Sprouts
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/cherry-balsamic-sirloin-61264de102d8d372a200ca23