Simple Syrup

Ingredient List

Ingredient Quantity Units
Sugar 4 Cup
Water 4 Cup
Corn Syrup 1/4 Cup
Vanilla Extract 1 Tablespoon

Cooking Time: 15 Minutes

Notes: Final syrup mixure is roughly 1 part sugar, 1 part water.

Instructions

Step 1: Dissolve Sugar in Water
Add 4 Cups water to a clean stainless steel sauce pot.
Add 4 Cups sugar (2 pounds) to the same sauce pot.
Bring a boil on Med-High.
Add water as needed until all sugar is dissolved.

Note: There is no need to reach a certain temperature, just ensure the sugar is fully dissolved.

Note: Adding water first helps prevent sugar from sticking to bottom of pot and prevents the need to stir the mixture with a spatula. Using a utensil increase risk of the sugar crystalizing.

Step 2: Add Water and Syrups
Add 1/4 Cup corn syrup.
Final mixture should be roughly 1 part water, 1 part sugar/syrup.

Step 3: Add Vanilla
Add 1 Tablespoon vanilla extract.

Step 4: Cool
Remove from heat.
Cover pot with tin foil.
Allow syrup to cool for at least 4 hours.
There should be no crystalized pieces in the liquid.
If a “crust” formed, reheat with additional water and additional corn syrup.

Step 5: Finish and Serve
Pour syrup into bottles.

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