Sesame Beef Tacos

Ingredient List

Ingredient Quantity Units
Ground Beef 10 Ounce
Radish 3 Each
Persian Cucumber 1 Each
Scallion 2 Each
Cilantro 1/4 Ounce
White Wine Vinegar 5 Teaspoon
Sour Cream 4 Tablespoon
Korean Chili Flakes 1 Teaspoon
Shredded Red Cabbage 4 Ounce
Garlic Powder 1 Teaspoon
Sesame Oil 1 Tablespoon
Soy Sauce 1 Tablespoon
Sriracha 2 Teaspoon
Flour Tortilla 6 Each

Cooking Time:
Total Time: 20 Minutes
Prep Time: 5 Minutes
Cook time: 15 Minutes

Instructions

Step 1: Prep
Wash and dry all product.
Trim and thinly slice radishes and cucumber into rounds.
Trim and thinly slice scallions.
Pick cilantro leaves from stems; discard stems.

Step 2: Pickle Vegetables
In a medium bowl, combine:
- Radishes
- Cucumber
- Vinegar
- 1 teaspoon sugar
- Pinch of salt
- Pinch of pepper
Taste and add a pinch more sugar if you like a sweeter pickle.
Set aside, stirring occasionally, until ready to serve.

Step 3: Make Chili Sour Cream
In a small bowl, combine sour cream and a pinch of chili flakes (taste and add more from there if desired, save a little for steps 4 and 6).
Season with salt and pepper.

Step 4: Cook Filling
Heat a drizzle of oil in a large pan over medium-high heat.
Add scallions and cabbage, season with salt and pepper.
Cook, stirring, until softened, 4-5 minutes.
Add beef, garlic powder, and 1 tsp sugar.
Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes.
Stir in sesame oil, soy sauce, half the sriracha, and a pinch of chili flakes to taste.
Taste and season with salt, pepper, and up to 1/2 tsp more sugar.

Step 5: Warm Tortillas
While filling cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Step 6: Plate and Serve
Spread a bit of chili sour cream onto each tortilla, then top with filling, a bit of pickled veggies, cilantro, and as much remaining sriracha and chili flakes as you like.
Serve with any remaining pickled veggies on the side.

Categories:
Beef

Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/sesame-beef-tacos-5d3b354b265a5e000b6055c8