| Ingredient | Quantity | Units |
|---|---|---|
| Ground Beef | 10 | Ounce |
| Radish | 3 | Each |
| Persian Cucumber | 1 | Each |
| Scallion | 2 | Each |
| Cilantro | 1/4 | Ounce |
| White Wine Vinegar | 5 | Teaspoon |
| Sour Cream | 4 | Tablespoon |
| Korean Chili Flakes | 1 | Teaspoon |
| Shredded Red Cabbage | 4 | Ounce |
| Garlic Powder | 1 | Teaspoon |
| Sesame Oil | 1 | Tablespoon |
| Soy Sauce | 1 | Tablespoon |
| Sriracha | 2 | Teaspoon |
| Flour Tortilla | 6 | Each |
Cooking Time:
Total Time: 20 Minutes
Prep Time: 5 Minutes
Cook time: 15 Minutes
Servings:
2
Instructions
Step 1: Prep
Wash and dry all product.
Trim and thinly slice radishes and cucumber into rounds.
Trim and thinly slice scallions.
Pick cilantro leaves from stems; discard stems.
Step 2: Pickle Vegetables
In a medium bowl, combine:
- Radishes
- Cucumber
- Vinegar
- 1 teaspoon sugar
- Pinch of salt
- Pinch of pepper
Taste and add a pinch more sugar if you like a sweeter pickle.
Set aside, stirring occasionally, until ready to serve.
Step 3: Make Chili Sour Cream
In a small bowl, combine sour cream and a pinch of chili flakes (taste and add more from there if desired, save a little for steps 4 and 6).
Season with salt and pepper.
Step 4: Cook Filling
Heat a drizzle of oil in a large pan over medium-high heat.
Add scallions and cabbage, season with salt and pepper.
Cook, stirring, until softened, 4-5 minutes.
Add beef, garlic powder, and 1 tsp sugar.
Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes.
Stir in sesame oil, soy sauce, half the sriracha, and a pinch of chili flakes to taste.
Taste and season with salt, pepper, and up to 1/2 tsp more sugar.
Step 5: Warm Tortillas
While filling cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
Step 6: Plate and Serve
Spread a bit of chili sour cream onto each tortilla, then top with filling, a bit of pickled veggies, cilantro, and as much remaining sriracha and chili flakes as you like.
Serve with any remaining pickled veggies on the side.
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/sesame-beef-tacos-5d3b354b265a5e000b6055c8