| Ingredient | Quantity | Units |
|---|---|---|
| Sirloin Steak | 16 | Ounce |
| Shallot | 1 | Each |
| Beef Stock Concentrate | 1 | Unit |
| Butter | 1 | Tablespoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook time: 25 Minutes
Servings:
2
Instructions
Step 1: Prep
Halve, peel, and thinly slice shallot.
Mince a few slices until you have 3 TBSP minced shallot.
Step 2: Cook Steak
Pat steak dry with a paper towel, then season all over with salt and pepper.
Heat a drizzle of oil in pan over medium-high heat.
Add steak and cook to desired doneness, 4-8 minutes per side.
Turn off heat.
Remove steak from pan and set aside to rest for 5 minutes.
Rinse and wipe out pan.
Step 3: Make Sauce
Heat 1 TBSP butter in same pan over low heat until melted.
Add minced shallot and cook until softened, 1-2 minutes.
Stir in demi-glace and 1/4 cup water.
Simmer until slightly thickened, 1-2 minutes.
Turn off heat.
Stir in 1 TBSP butter and any resting juices from steak.
Season with salt and pepper
Step 4: Plate and Serve
Slice steak.
Drizzle with shallot sauce over steak.
Serve.
Recommended Pairings:
Caramelized Onion Mashed Potatoes
Green Salad
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/seared-sirloin-steak-and-shallot-demi-glace-5bf30285ae08b54dc1391c92