| Ingredient | Quantity | Units |
|---|---|---|
| Barramundi | 10 | Ounce |
| Fry Seasoning | 1/2 | Teaspoon |
| Sour Cream | 2 | Tablespoon |
| Mayonnaise | 2 | Tablespoon |
| Horseradish Powder | 1 | Teaspoon |
| Butter | ||
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Instructions
Step 1: Prep and Make Sauce
Quarter lemon.
In a small bowl, combine sour cream and mayonnaise.
Stir in horseradish powder and a squeeze of lemon juice.
Season with salt and pepper.
Taste and add more lemon juice if desired.
Step 2: Cook Fish
Pat barramundi dry with paper towels.
Season with salt and pepper.
Season flesh side with Fry Seasoning.
Heat a large drizzle of oil in a large pan over medium-high heat.
Add barramundi skin side down.
Cook until skin is crispy, 4-5 minutes.
Flip and cook until fish is opaque and cooked through, 2-3 minutes more.
Step 3: Finish and Serve
Divide barramundi between plates.
Drizzle a small amount of horseradish sauce over fish and serve the rest on the side for dipping.
Serve with any remaining lemon wedges on the side.
Recommended Pairings
Seasoned Potato Wedges
Apple Salad
Categories:
Seafood
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/seared-barramundi-and-horseradish-sauce-5ef10a3dc584c74e092aee3c