| Ingredient | Quantity | Units |
|---|---|---|
| Barramundi | 10 | Ounce |
| Fry Seasoning | 1/2 | Teaspoon |
| Sour Cream | 2 | Tablespoon |
| Mayonnaise | 2 | Tablespoon |
| Horseradish Powder | 1 | Teaspoon |
| Butter | ||
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Servings:
2
Instructions
Step 1: Prep and Make Sauce
Quarter lemon.
In a small bowl, combine sour cream and mayonnaise.
Stir in horseradish powder and a squeeze of lemon juice.
Season with salt and pepper.
Taste and add more lemon juice if desired.
Step 2: Cook Fish
Pat barramundi dry with paper towels.
Season with salt and pepper.
Season flesh side with Fry Seasoning.
Heat a large drizzle of oil in a large pan over medium-high heat.
Add barramundi skin side down.
Cook until skin is crispy, 4-5 minutes.
Flip and cook until fish is opaque and cooked through, 2-3 minutes more.
Step 3: Finish and Serve
Divide barramundi between plates.
Drizzle a small amount of horseradish sauce over fish and serve the rest on the side for dipping.
Serve with any remaining lemon wedges on the side.
Recommended Pairings:
Seasoned Potato Wedges
Apple Salad
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/seared-barramundi-and-horseradish-sauce-5ef10a3dc584c74e092aee3c