| Ingredient | Quantity | Units |
|---|---|---|
| Potatoes | 1 | Pound |
| Oil | ||
| Salt | ||
| Pepper |
| Ingredient | Quantity | Units |
|---|---|---|
| Onion Powder | 1 | Tablespoon |
| Garlic Powder | 1 | Tablespoon |
| Italian Seasoning | 1 | Tablespoon |
Cooking Time:
Total Time: 45 - 60 Minutes
Prep Time: 5 Mintes
Cook time: 25 - 50 Minutes
Servings:
2
Instructions
Step 1: Prep
Preheat oven to 450 degrees.
Rinse potatoes with water.
Slice potatoes into wedges (4 pieces).
Place potatoe wedges on sheet pan.
Drizzle with cooking oil.
Step 2: Season
Add seasonings such as:
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Italian Seasoning
Step 3: Toss and Arrange
Toss potatoes, oil, seasoning on sheet pan to evenly coat everything.
Carefully arrange potatoe wedges so the skin side is down (wedge facing up).
Note: Arranging the potatoes wedges in this manner avoids the need to flip part-way through cooking.
Step 4: Roast
Place sheet pan in oven on top rakc.
Roast for 25-40 minutes (small fingerling potatoes will be done in approximately 20 mintues, red potatoes will be done in approximately 40 minutes).
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/market/garlic-butter-roasted-potato-wedges-621fbb84200d197b8073abc5