Roasted Carrots
Ingredient List
| Ingredient |
Quantity |
Units |
| Carrots |
12 |
Ounce |
| Sunflower Oil |
|
|
| Salt |
|
|
| Pepper |
|
|
Ingredient List - Optional
| Ingredient |
Quantity |
Units |
| Chili Flakes |
1 |
Teaspoon |
| Italian Seasoning |
1 |
Tablespoon |
Cooking Time:
Total Time: 25-30 Minutes
Prep Time: 5 Minutes
Cook time: 20-25 Minutes
Servings:
2
Instructions
Step 1: Prep
Preheat oven to 425 degrees fahrenheit.
Trim, peel, and cut carrots on a diagonal into 1/2-inch-thick pieces.
Toss on a baking sheet with a large pinch of salt, pepper, a large drizzle of olive oil and optional additional seasonings such as:
- Italian Seasoning
- Chili Flakes
Step 2: Roast
Roast on top rack, flipping halfway through, until lightly browned and tender, 20-25 minute.
Step 3: Finish and Serve
Divide carrots between plates .
Recipe inspired by: