| Ingredient | Quantity | Units |
|---|---|---|
| Shallot | 1 | Each |
| Pinot Noir Red Wine | 1 | Cup |
| Beef Broth | 1 | Cup |
| Italian Seasoning | 1 | Tablespoon |
| Butter | 1 | Tablespoon |
| Olice Oil | 2 | Tablespoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings:
1/2 - 1 Cup
Instructions
Step 1: Prep
Heat a drizzle of olive oil in a sauce pan over medium-high heat.
Peel and dice shallot.
Step 2: Saute Shallot
Add shallot to heated sauce pan and cook until golden, 5 minutes.
Step 3: Add Wine
Reduce heat to medium.
Add wine to sauce pan with shallot.
Cook, stirring until reduced by half, 3-4 minutes.
Step 4: Add Beef Broth
Add beef broth to sauce pan.
Reduce heat to medium-low.
Simmer until slightly thickened, 5 minutes.
Step 5: Add Butter and Seasoning
Stir in butter.
Add Italian seasoning.
Stir until butter is completely melted, 2-3 minutes.
Step 6: Finish and Serve
Taste and add salt and pepper as needed.
Spoon sauce over dish and serve.
Recipe inspired by:
All Recipes
https://www.allrecipes.com/recipe/238062/red-wine-reduction-sauce/