Red Wine Reduction Sauce

Ingredient List

Ingredient Quantity Units
Shallot 1 Each
Pinot Noir Red Wine 1 Cup
Beef Broth 1 Cup
Italian Seasoning 1 Tablespoon
Butter 1 Tablespoon
Olice Oil 2 Tablespoon
Salt
Pepper

Cooking Time:
Total Time: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Instructions

Step 1: Prep
Heat a drizzle of olive oil in a sauce pan over medium-high heat.
Peel and dice shallot.

Step 2: Saute Shallot
Add shallot to heated sauce pan and cook until golden, 5 minutes.

Step 3: Add Wine
Reduce heat to medium. Add wine to sauce pan with shallot.
Cook, stirring until reduced by half, 3-4 minutes.

Step 4: Add Beef Broth
Add beef broth to sauce pan.
Reduce heat to medium-low.
Simmer until slightly thickened, 5 minutes.

Step 5: Add Butter and Seasoning
Stir in butter.
Add Italian seasoning.
Stir until butter is completely melted, 2-3 minutes.

Step 6: Finish and Serve
Taste and add salt and pepper as needed.
Spoon sauce over dish and serve.

Recommended Pairings

Categories:
Sauce

Recipe inspired by:
All Recipes
https://www.allrecipes.com/recipe/238062/red-wine-reduction-sauce/