Mozz-Stuffed Caprese Burgers

Ingredient List

Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook time: 30 Minutes

Instructions

Step 1: Prep
Adjust racks to top and middle positions and preheat oven to 450 degrees.
Wash and dry wall produce.

Step 2: Prep and Mix Butter
Meanwhile, slice tomato into ½-inch thick rounds.
Pick basil leaves from stems, mince leaves.
Place 1 Tbsp butter and half the garlic powder (use the rest as you like) in a small bowl, microwave until butter is softened, 10-20 seconds.
Season with salt and pepper and stir to combine.

Step 3: Make Basil Sauce
In a second small bowl, combine:
- Mayonnaise
- Sour cream
- 1 Tbsp Minced Basil
Season with salt and pepper.
Set aside.

Step 4: Stuff Patties
In a medium bowl, combine:
- Beef
- Italian seasoning
- Remaining Basil
Season generously with salt and pepper.
Form mixture into two 1/2-inch thick patties.
Divide mozzarella between the centers of each patty.
Gently fold meat around mozzarella, shaping and sealing to create cheese stuffed patties.

Step 5: Cook Tomato and Patties
Season tomato with salt and pepper.
Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat.
Add tomato and cook until lightly browned, 1-2 minutes per side.
Transfer to a plate.
Add another drizzle of olive oil to same pan, add patties and cook to desired doneness, 3-5 minutes per side.

Step 6: Finish and Serve
Halve buns, spread cut sides with garlic butter.
Place on a second baking sheet and toast on middle rack until lightly browned, 3-5 minutes.
Spread top bund with patties and griddled tomato.
Serve with potatoes and any remaining basil sauce on the side.

Recommended Pairings
Potato Wedges

Categories:
Beef

Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/mozz-stuffed-caprese-burgers-6101653ad21cbc4721184134