| Ingredient | Quantity | Units |
|---|---|---|
| Ground Beef | 12 | Ounce |
| Hoisin Sauce | 1 | Tablespoon |
| Soy Sauce | 2 | Tablespoon |
| Scallion | 2 | Each |
| Sesame Seeds | 1 | Tablespoon |
| Garlic | 2 | Clove |
| Ginger | 1 | Thumb |
| Brown Rice | 3/4 | Cup |
| Broccolini | 6 | Ounce |
| Vegetable Oil | 1 | Teaspoon |
| Salt | ||
| Black Pepper |
Cooking Time:
Total Time: 40 Minutes
Prep Time: 10 Minutes
Cook time: 30 Minutes
Servings:
2
Instructions
Step 1: Prep
Bring a medium pot of water with a large pinch of salt to a boil.
Mince or grate garlic.
Peel and mince 1 Tbsp of ginger.
Thinly slice scallions, keeping whites and greens separate.
Trim and discard bottom inch of broccolini.
Halve broccolini lengthwise, through stems.
Cut into 2-inch pieces
Step 2: Cook Rice
Add rice to boiling water.
Cook for 30-35 minutes until tender.
Follow instructions on package.
Step 3: Season Beef
In a large bowl, combine:
- Soy sauce
- Hoisin
- Scallion whites
- Half the garlic
- Half the ginger
Add ground beef.
Mix with hands
Step 4: Roast Baguettes
With 15-20 minutes left on rice, heat drizzle of oil in large pan over medium heat.
Add broccolini and cook, tossing, for 6-8 minutes until crisp tender.
Season with salt and pepper.
Add remaining garlic and ginger and cook 30 seconds, until fragrant.
Remove from pan and set aside.
Cover to keep warm.
Step 5: Cook Steak
Heat the same pan over medium-high heat.
Once hot, add beef and cook, breakup into pieces, until brown and no longer pink.
Step 6: Finish and Serve
Fluff rice with fork.
Serve broccolini and beef on bed of rice.
Sprinkle with scallion greens and sesame seeds.
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/korean-style-beef-stir-fry-56abbeb8fd2cb9db138b4567