| Ingredient | Quantity | Units |
|---|---|---|
| Flour | 2 | Cup |
| Thyme | 1/2 | Tablespoon |
| Black Pepper | 1 | Tablespoon |
| Oregano | 1/3 | Tablespoon |
| Salt | 2/3 | Tablespoon |
| Garlic Salt | 2 | Tablespoon |
| Celery Salt | 1 | Tablespoon |
| Ground Giner | 1 | Tablespoon |
| White Pepper | 3 | Tablespoon |
| Paprika | 4 | Tablespoon |
| Basil | 1/2 | Tablespoon |
| Dried Mustard | 1 | Tablespoon |
Notes:
Recipe makes roughly 3 Cups of seasoned Flour.