| Ingredient | Quantity | Units |
|---|---|---|
| Diced Steak | 10 | Ounce |
| Demi Baguette | 2 | Each |
| Yellow Onion | 1 | Each |
| Long Green Pepper | 1 | Each |
| Mayonnaise | 2 | Tablespoon |
| Beef Stock Concentrate | 1 | Unit |
| Mozzarella Cheese | 1/2 | Cup |
| Garlic Powder | 1 | Teaspoon |
| Scallion | 2 | Each |
| Chili Flakes | 1 | Teaspoon |
| Salt | ||
| Black Pepper |
Cooking Time:
Total Time: 40 Minutes
Prep Time: 10 Minutes
Cook time: 30 Minutes
Servings:
2
Instructions
Step 1: Prep
Adjust rack to middle position and preheat oven to 450 degrees.
Halve, peel, and thinly slice onion.
Halve, core, and thinly slice green pepper crosswise into strips.
Step 2: Make Garlic Mayo
In a small bowl, combine mayonnaise with 1/4 teaspoon garlic powder (add up to 1/2 tsp if you like; you’ll use more later).
Season with salt and pepper.
Step 3: Cook Vegetables
Heat a large drizzle of oil in a large pan over medium-high heat.
Add onion and green pepper.
Cook, stirring occasionally, until softened and lightly browned, 5-7 minutes.
Season with salt and pepper.
Transfer to a plate.
Wipe out pan.
Step 4: Roast Baguettes
Meanwhile, place 2 TBSP butter and ¼ tsp garlic powder (add more if desired) in a second small microwave-safe bowl.
Microwave until just softened, 10 seconds. (TIP: Do so in 5-second intervals, checking in between, to avoid melting.)
Season with salt and pepper; stir to combine.
Slice baguettes lengthwise, stopping before you get all the way through; spread garlic butter onto cut sides.
Place cut sides up on a second baking sheet.
Toast on middle rack of oven until golden, 2-3 minutes.
Step 5: Cook Steak
Pat diced steak dry with paper towels.
Season generously with salt and pepper.
Heat a large drizzle of oil in pan used for veggies over high heat.
Add steak and Italian Seasoning.
Cook, stirring, until steak is browned and cooked through, 2-3 minutes.
Reduce heat to low and stir in stock concentrate and 2 TBSP water.
Season with salt and pepper.
Return cooked veggies to pan; stir to combine.
Step 6: Finish and Serve
Spread bottom halves of garlic buns with half the garlic mayo.
Top with steak and veggie mixture, then sprinkle with mozzarella.
Return to oven until cheese melts, 2-3 minutes.
Divide sandos and potatoes between plates.
Serve with remaining garlic mayo on the side.
Recommended Pairings:
Roasted Potato Wedges
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/italian-pepper-steak-sandos-60a51aaa87b4b26ba660cd65