Italian Pepper Steak Sandos

Ingredient List

Ingredient Quantity Units
Diced Steak 10 Ounce
Demi Baguette 2 Each
Yellow Onion 1 Each
Long Green Pepper 1 Each
Mayonnaise 2 Tablespoon
Beef Stock Concentrate 1 Unit
Mozzarella Cheese 1/2 Cup
Garlic Powder 1 Teaspoon
Scallion 2 Each
Chili Flakes 1 Teaspoon
Salt
Black Pepper

Cooking Time:
Total Time: -- Minutes
Prep Time: -- Minutes
Cook time: -- Minutes

Instructions

Step 1: Prep
Adjust rack to middle position and preheat oven to 450 degrees.
Halve, peel, and thinly slice onion.
Halve, core, and thinly slice green pepper crosswise into strips.

Step 2: Make Garlic Mayo
In a small bowl, combine mayonnaise with 1/4 teaspoon garlic powder (add up to 1/2 tsp if you like; you’ll use more later).
Season with salt and pepper.

Step 3: Cook Vegetables
Heat a large drizzle of oil in a large pan over medium-high heat.
Add onion and green pepper.
Cook, stirring occasionally, until softened and lightly browned, 5-7 minutes.
Season with salt and pepper.
Transfer to a plate.
Wipe out pan.

Step 4: Roast Baguettes
Meanwhile, place 2 TBSP butter and ¼ tsp garlic powder (add more if desired) in a second small microwave-safe bowl.
Microwave until just softened, 10 seconds. (TIP: Do so in 5-second intervals, checking in between, to avoid melting.)
Season with salt and pepper; stir to combine.
Slice baguettes lengthwise, stopping before you get all the way through; spread garlic butter onto cut sides.
Place cut sides up on a second baking sheet.
Toast on middle rack of oven until golden, 2-3 minutes.

Step 5: Cook Steak
Pat diced steak dry with paper towels.
Season generously with salt and pepper.
Heat a large drizzle of oil in pan used for veggies over high heat.
Add steak and Italian Seasoning.
Cook, stirring, until steak is browned and cooked through, 2-3 minutes.
Reduce heat to low and stir in stock concentrate and 2 TBSP water.
Season with salt and pepper.
Return cooked veggies to pan; stir to combine.

Step 6: Finish and Serve
Spread bottom halves of garlic buns with half the garlic mayo.
Top with steak and veggie mixture, then sprinkle with mozzarella.
Return to oven until cheese melts, 2-3 minutes.
Divide sandos and potatoes between plates.
Serve with remaining garlic mayo on the side.

Notes

Recommended Pairings
Roasted Potato Wedges

Categories:
Beef

Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/italian-pepper-steak-sandos-60a51aaa87b4b26ba660cd65