Italian Noodle Soup
Ingredient List
| Ingredient |
Quantity |
Units |
| Carrot |
3 |
Ounce |
| Roma Tomato |
1 |
Each |
| Italian Seasoning |
1 |
Tablespoon |
| Chicken Stock Concentrate |
|
|
| Parmesan Cheese |
1/4 |
Cup |
| Ciabatta Bread |
|
|
| Yellow Onion |
1 |
Each |
| Italian Chicken Sausage Mix |
9 |
Ounce |
| Garlic Powder |
1/2 |
Teaspoon |
| Farfalle Pasta |
3 |
Ounce |
| Chili Flakes |
1 |
Teaspoon |
| Spinach |
5 |
Ounce |
| Olive Oil |
2 |
Teaspoon |
| Butter |
2 |
Tablespoon |
| Salt |
|
|
| Pepper |
|
|
Cooking Time:
Total Time: 40-50 Minutes
Prep Time: 5-10 Minutes
Cook time: 25-35 Minutes
Servings:
2
Instructions
Step 1: Prep
Wash and dry all produce.
Trim, peel, and cut carrot into a small dice.
Halve, peel, and finely chop onion.
Dice tomato.
Step 2: Sear Sausage
Heat a drizzle of olive oil in a large pot over medium-high heat.
Add sausage and cook, breaking up meat into pieces, until browned, 4-6 minutes.
Step 3: Cook Veggies
Add another drizzle of olive oil to pot with sausage, then stir in carrot, onion, and a large pinch of salt.
Cook, stirring occasionally, until veggies are just softened and sausage is cooked through, 5-7 minutes.
Step 4: Cook Tomatoe & Pasta
Add tomato, half the Italian Seasoning (use the rest as you like), and 1/4 tsp garlic powder (you’ll use more later) to pot.
Cook, stirring, until fragrant, 1 minute. Stir in stock concentrates and 3+1/2 cups warm water, scraping up any browned bits from bottom of pot.
Add the farfalle.
Cover and bring to a boil, then immediately reduce heat to low.
Simmer until pasta is al dente, 10 minutes.
Step 5: Cook Bread
Meanwhile, place 2 TBSP butter in a small microwave-safe bowl; microwave until just softened, 10 seconds (do not melt).
Stir in 1 TBSP Parmesan (you’ll use the rest later), 1/4 tsp garlic powder, and a pinch of salt and chili flakes to taste.
Halve ciabatta and toast until golden.
Spread butter mixture onto cut sides of ciabatta, then halve on a diagonal.
Step 6: Finish & Serve
Stir spinach and 2 TBSP Parmesan into soup until spinach is wilted.
Season with plenty of salt and pepper.
Divide soup between bowls; sprinkle with remaining Parmesan and a pinch of chili flakes if desired.
Serve with toasts on the side for dipping.
Recipe inspired by: