Ingredient | Quantity | Units |
---|---|---|
Raw Shrimp | 16 | Ounce |
Honey | 1/2 | Cup |
Soy Sauce | 1/4 | Cup |
Garlic | 4 | Clove |
Olive Oil | 1 | Tablespoon |
Green Onion | 1 | Each |
Ingredient | Quantity | Units |
---|---|---|
Red Pepper Flkaes | 1/4 | teaspoon |
Ginger | 1 | teaspoon |
Cooking Time:
Total Time: 30 Minutes
Prep Time: 25 Minutes
Cook time: 5 Minutes
Servings:
2
Instructions
Step 1: Prep
Mince garlic.
Mince optional giner.
Thinly slice the whites of green onion.
Thinly slice a small amount of the green of green onion for plating.
Chop cilantro.
Step 2: Prep Sauce
In a small bowl, stir together:
- Honey
- Soy Sauce
- Garlic
- Green Onion Whites
- Optional Ginger
- Red Pepper Flakes
Step 3: Marinate Shrimp
Devein and deshell shrimp.
Place shrimp into a bowl.
Pour 1/2 of the sauce on top.
Toss to coat the shrimp.
Marinate for 15-20 minutes.
Step 4: Cook Shrimp
Heat oil in a pan on medium-high heat.
Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.
Pour the remaining 2/3 sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.
Step 4: Finish and Serve
turn off teh heat.
Sir in cilantro or parsley.
Top with sliced green from grean onions before serving.
Recipe inspired by:
Hello Fresh
https://www.hellofresh.ca/recipes/honey-garlic-shrimp-669e16d1f062ed659bdaecdf