| Ingredient | Quantity | Units |
|---|---|---|
| Whole White Mushrooms | 10 | Ounce |
| Flour | 1 | Cup |
| Corn Starch | 1/2 | Cup |
| Baking Powder | 3/4 | Teaspoon |
| Garlic Powder | 1/2 | Teaspoon |
| Bread Crumbs (or Panko) | 1 | Cup |
| Salt | 1/4 | Teaspoon |
| Black Pepper | 1/4 | Teaspoon |
| Water | 1 | Cup |
| Ingredient | Quantity | Units |
|---|---|---|
| Paprika | 1/4 | Teaspoon |
| Dried Oregano | 1/2 | Teaspoon |
| Light Colored Beer | 1 | Cup |
| Sparkling Soda | 1 | Cup |
| Egg | 1 | Each |
| Parmesan | 1/4 | Cup |
| Butter Milk | 1 | Cup |
Cooking Time:
Total Time: 15 Minutes
Prep Time: 5 Minutes
Cook time: 5-7 Minutes
Tools & Equipment:
Deep Fryer
Tooth Picks
Servings:
2
Instructions
Step 1: Prep and Make Batter
Heat oil to 375 degrees.
Wash mushrooms.
Optional: Slice mushrooms into 1/2 thick slices.
Mix Flour, Cornstarch, Baking Powder, and Salt in bowl.
Add water to make a batter.
Step 2: Batter Mushrooms
Dip clean mushrooms into batter letting excess batter drip off.
A toothpick or fork is recommended for this step.
Step 3: Add Breading
Roll battered mushrooms in bread crumbs/panko to coat.
Step 4: Deep Fry
Deep fry in oil at 375 degrees until golden brown.
Roughly 5-7 minutes.
If using sliced mushroom, fry for 1-2 minutes per side.
Optional Cooking Steps
Option 1: Beer Batter / Soda
Coat mushrooms in dry flour mix.
Add beer or sparkling soda to dry mix.
Coat floured mushrooms in batter.
Fry as usual.
Option 2: Parmesan
Mix parmesan into batter and fry as usual.
Option 3: Egg
Bread mushrooms like chicken strips – Flour, then Egg, then Dry mix.
Option 4: Butter Milk
Coat mushrooms in dry flour mix.
Dredge through buttermilk.
Coat with 2nd coat of dry flour mix.