Ground Beef 10 Ounce
Mayonnaise 2 Tablespoon
Sour Cream 2 Tablespoon
Honey 2 Teaspoon
Soy Sauce 2 Tablespoon
Sriracha
Panko 1/4 Cup
Ginger 1 Thumb
Scallion 2 Each
Chili Flakes 1 Teaspoon
Salt
Pepper
Cooking Time:
Total Time: -- Minutes
Prep Time: -- Minutes
Cook time: -- Minutes
Instructions
Step 1: Prep
Adjust rack to top position and preheat oven to 425 degrees.
Trim and thinly slice scallions, separating whites from greens.
Mince whites.
Peel and mince ginger
Step 2: Bake Onion and Bacon
In a large bowl, combine mayonnaise, sour cream, honey, 2 tsp soy sauce.
Add sriracha to taste.
Set aside.
Step 3: Make Sauceg
In a second large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce, salt (1/2 tsp) , and pepper.
Form into 10-12, 1½-inch meatballs.
Step 4: Cook Beefbr>
Place meatballs on one side of a lightly oiled baking sheet.
Roast on top rack until meatballs are cooked through, 14-16 minutes.
Step 5: Finish and Serve
Add meatballs to bowl with sauce; toss to coat.
Top meatballs with any remaining sauce.
Garnish with scallion greens, remaining sesame seeds.
Add chili flakes to taste.
Notes
Recommended Pairings
Roasted Green Beans
Sesame Rice
Categories:
Beef
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/firecracker-meatballs-5ea70fe14c4efb3fb12140f1