| Ingredient | Quantity | Units |
|---|---|---|
| Ground Beef | 10 | Ounce |
| Mayonnaise | 2 | Tablespoon |
| Sour Cream | 2 | Tablespoon |
| Honey | 2 | Teaspoon |
| Soy Sauce | 2 | Tablespoon |
| Sriracha | ||
| Panko | 1/4 | Cup |
| Ginger | 1 | Thumb |
| Scallion | 2 | Each |
| Chili Flakes | 1 | Teaspoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 40 Minutes
Prep Time: 10 Minutes
Cook time: 30 Minutes
Instructions
Step 1: Prep
Adjust rack to top position and preheat oven to 425 degrees.
Trim and thinly slice scallions, separating whites from greens.
Mince whites.
Peel and mince ginger
Step 2: Bake Onion and Bacon
In a large bowl, combine:
- Mayonnaise
- Sour Cream
- Honey
- 2 tsp soy sauce.
Add sriracha to taste.
Set aside.
Step 3: Make Sauceg
In a second large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce, salt (1/2 tsp) , and pepper.
Form into 10-12, 1½-inch meatballs.
Step 4: Cook Beefbr>
Place meatballs on one side of a lightly oiled baking sheet.
Roast on top rack until meatballs are cooked through, 14-16 minutes.
Step 5: Finish and Serve
Add meatballs to bowl with sauce; toss to coat.
Top meatballs with any remaining sauce.
Garnish with scallion greens, remaining sesame seeds.
Add chili flakes to taste.
Recommended Pairings:
Roasted Green Beans
Sesame Rice
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/firecracker-meatballs-5ea70fe14c4efb3fb12140f1