| Ingredient | Quantity | Units |
|---|---|---|
| Eggs | 6 | Each |
| Mayo | 1/3 | Cup |
| Apple Cider Vinegar | 2 | Tablespoon |
| Dijon Mustard | 1+1/2 | Teaspoon |
| Paprika | ||
| Salt | ||
| Pepper |
| Ingredient | Quantity | Units |
|---|---|---|
| Baking Soda | 1 | Teaspoon |
| Pickle Juice | 2 | Tablespoon |
| Pickle Relish | 2 | Tablespoon |
| Bacon | 4 | Ounce |
| Chives | 1 | Each |
| Ham Cubes | 4 | Ounce |
| Jalapeno | 1 | Each |
| Avocado | 1 | Each |
| Dill | 1 | Teaspoon |
| Basil | 1 | Teaspoon |
| Cayenne Pepper | 1/8 | Teaspoon |
| Hot Sauce | 1/4 | Teaspoon |
Cooking Time:
Total Time: 40 Minutes
Prep Time: 5 Minutes
Cook time: 15 Minutes
Tools & Equipment:
Piping Bag
Servings:
4-6
Instructions
Step 1: Boil Eggs
Add eggs to a pot and cover with cold water.
Bring water to a boil.
(Optional) Add 1 Teaspoon Baking Soda to water to help peel eggs.
Apply lid to pot.
Remove from heat.
Rest with lid on for 12 minutes.
Remove eggs to an ice water bath to cool.
Step 2: Peel and Cut Eggs
Peel eggs.
Slice eggs in half lengthwise.
Carefully remove yolks and place yolks in a bowl.
Step 3: Make Filling
To bowl with egg yolks, add:
- Mayonnaise
- Apple Cider Vinegar (or Pickle Juice or Pickle Relish)
- Dijon Mustard
- Salt
- Pepper
Mix until well combined.
Optional Mix-ins:
- Avocado (1 large Avocado)
- Chives
- Herbs such as Dill or Basil
- Spices such as Cayenne or Hot Sauce
Step 4: Assemble
Tip: Use a piping bag to make filling easier.
Add egg yolk mixture to empty egg whites.
Add additional toppings such as:
- Sliced Pickle
- Bacon
- Chives
- Sliced Fish
- Ham Cubes
- Sliced Jalapeno
Garnish with Paprika (Optional).
Step 5: Finish and Serve
Plate completed eggs on dish.
Store up to 2 days in fridge.
Recipe inspired by:
Taste Better From Scratch
https://tastesbetterfromscratch.com/traditional-deviled-eggs/