| Ingredient | Quantity | Units |
|---|---|---|
| Extra Virgin Olive Oil | 1/2 | Cup |
| Balsamic Vinegar | 1/2 | Cup |
| Low Sodium Soy Sauce | 1/4 | Cup |
| Worcestershire Sauce | 1/4 | Cup |
| Lemon Juice | 2 | Tablespoon |
| Brown Sugar | 3/4 | Cup |
| Dried Rosemart | 2 | Teaspoon |
| Dijon Mustard | 2 | Tablespoon |
| Salt | 1 + 1/2 | Teaspoon |
| Black Pepper | 1 | Teaspoon |
| Garlic Powder | 1 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Olive Oil | 1/4 | Cup |
| Lemon | 1 | Each |
| Garlic | 2 | Clove |
| Dired Oregano | 2 | Teaspoon |
| Dried Thyme | 1 | Teaspoon |
| Dijon Mustard | 1 | Teaspoon |
| Salt | 1 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Olive Oil | 1/4 | Cup |
| Cilantro | 1/4 | Cup |
| Lime | 2 | Each |
| Garlic | 2 | Clove |
| Ground Cumin | 1 | Teaspoon |
| Chili Powder | 1/2 | Teaspoon |
| Salt | 1 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Honey | 3 | Tablespoon |
| Dijon Mustad | 3 | Tablespoon |
| Olive Oil | 2 | Tablespoon |
| Apple Cider Vinegar | 2 | Teaspoon |
| Garlic | 1 | Clove |
| Salt | 1 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Olive Oil | 1/4 | Cup |
| Lime | 1 | Each |
| Garlic | 1 | Clove |
| Chili Powder | 1 | Teaspoon |
| Ground Cumin | 1 | Teaspoon |
| Paprika | 1/2 | Teaspoon |
| Salt | 1 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Olive Oil | 1/4 | Cup |
| White Wine Vinegar | 2 | Tablespoon |
| Italian Seasoning | 2 | Teaspoon |
| Garlic | 2 | Clove |
| Red Pepper Flakes | 1/2 | Teaspoon |
| Salt | 1/2 | Teaspoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Garlic | 6 | Clove |
| Lemon | 1 | Each |
| Lemon Zest | 1 | Teaspoon |
| Olive Oil | 2 | Tablespoon |
| Low Sodium Soy Sauce | 2 | Tablespoon |
| Worcestershire Sauce | 1 | Tablespoon |
| Dried Thyme | 1 | Teaspoon |
| Dried Oregano | 1 | Teaspoon |
| Salt | 1 | Teaspoon |
| Black Pepper | 1/4 | Teaspoon |
Tip:
Make extra marinade or reserve some to use for basting during cooking.
Cooking Time:
Total Time: 1 Hour to Overnight
Instructions
Step 1: Prep Chicken
Pound chicken breasts to 1-inch thick pieces.
Use a fork to pierce chicken all over.
Step 2: Prep Garlic and Lemon
For all marinades, grate, press or thinly slice garlic.
For all marinates, quarter and juice lemon.
Step 3: Marinade
Add marinade a prepared chicken to ziplock bag.
Massage marinade and chicken in bag until well combined.
Store bag in fridge for at least 1 hour, preferrably overnight.
Step 4: Note
Cook chicken using standard method.
Wipe chicken dry before adding to a hot pan to avoid burning and to allow chicken to caramelize.
Notes
Categories:
Chicken
Recipe inspired by: