Cheesy Potato Rounds

Ingredient List

Ingredient Quantity Units
Yukon Gold Potatoes 12 Ounce
Tuscan Heat Spice 1/2 Tablespoon
Parmesan Cheese 1/4 Cup
Olive Oil
Salt
Pepper

Ingredient List - Tuscan Heat Spice

Ingredient Quantity Units
Basil 4 Part
Rosemary 2 Part
Oregano 2 Part
Garlic Powder 2 Part
Low Heat Cayenne 1 Part
Ground Fennel 1 Part

Cooking Time:
Total Time: 25-03 Minutes
Prep Time: 5 Minutes
Cook time: 20-25 Minutes

Servings:
2

Instructions

Step 1: Prep
Preheat oven to 425 degrees fahrenheit.
Wash and dry potatoes.
Slice potatoes into 1/4-inch-thick rounds.
Mix spices for Tuscan Heat Spice (recomment 1/4 teaspoon per part).

Step 2: Roast Potatoes
Toss potatoes on baking sheet with a large drizzle of olive oil, Tuscan Heat Spice, salt, and pepper.
Arrange rounds slightly overlapping on sheet, even sprinkle with parmesan.
Roast until browned and tender, 20-25 minutes.

Step 3: Finish and Serve
Divide potatoes between plates .

Categories: Potato , Side Dish , Vegetarian

Recipe inspired by:

Hello Fresh