| Ingredient | Quantity | Units |
|---|---|---|
| Garlic | 2 | Clove |
| Anchovy Paste | 1 | Teaspoon |
| Lemon | 1 | Each |
| Dijon Mustard | 1 | Teaspoon |
| Worcestershire Sauce | 1 | Teaspoon |
| Mayonnaise | 1 | Cup |
| Parmigiano Reggiano | 1/2 | Cup |
| Salt | 1/4 | Teaspoon |
| Pepper | 1/4 | Teaspoon |
Cooking Time:
Total time: 60 Minutes to Overnight
Servings:
2 Cups
Instructions
Step 1: Prep
Mince garlic cloves.
Slice lemon and gather 2 Tablespoon of juice.
Grate cheese until you have 1/2 Cup.
Step 2: Whisk
In a bowl, whisk to combine:
– Garlic
– Anchovy Paste
– Lemon Juice
– Dijon Mustard
– Worcestershire Sauce
Step 3: Add Mayonnaise and Cheese
To the bowl, mix in:
– Mayonnaise
– Parmigiano Reggiano
– Salt
– Pepper
Step 4: Refrigerate
Dressing will keep in the fridge for up to 1 week.
Recipe inspired by:
https://www.onceuponachef.com/recipes/caesar-salad-dressing.html