| Ingredient | Quantity | Units |
|---|---|---|
| White Button Mushrooms or Portabella Mushrooms | 16 | Ounce |
| Burgundy Wine | 4 | Cup |
| Water | 2 | Cup |
| Butter | 4 | Tablespoon |
| Worcestershire Sauce | 1 | Tablespoon |
| Beef Stock | 1 | Cup |
| Chicken Stock | 1 | Cup |
| Garlic | 2 | Clove |
| Salt | 2 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
Cooking Time:
Total Time: 6-9 Hours
Prep Time: 10 Minutes
Cook time: 6-9 Hours
Servings:
4
Instructions
Step 1: Prep
Rinse mushrooms under cold water.
Peel and thinly slice garlic cloves.
(Optional) Trim stems from mushrooms. This does not affect taste, but does make the mushrooms look nicer.
Step 2: Cook Mushrooms
Cooking can be done in a large pot on stove, in a low temp in the oven, or in a crock pot.
In a large pot, add water and bring to boil over medium-high heat.
Add ingredients.
Bring to boil.
Reduce heat to low.
Cover.
Simmer for 6-9 hours.
If keeping overnight, allow to cool completely before storing in fridge.