| Ingredient | Quantity | Units |
|---|---|---|
| Trout | 10 | Ounce |
| Brown Sugar | 1 | Tablespoon |
| Paprika | 1 | Teaspoon |
| Dijon Mustard | 2 | Teaspoon |
| Olive Oil | 1 | Teaspoon |
| Creme Fraich | 2 | Tablespoon |
| Lemon | 1 | Each |
| Salt | ||
| Black Pepper |
Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook time: 30 Minutes
Instructions
Step 1: Prep
Adjust rack to top position and preheat oven to 450 degrees.
Wash and dry produce.
Quarter lemon.
Step 2: Make Lemon Creme Freiche
In a small bowl, combine:
- Creme Fraiche
- Squeeze of Lemon Juice
- Salt
- Pepper
Step 3: Make Glaze and Coat Fish
In a second small bowl, combine:
- Brown Sugar
- Paprika
- Dijon Mustard
- Olive Oil (1 teaspoon)
- Juice from 1 lemon wedge
- Big pinch of Salt
- Big pinch of Pepper
Pat Trout dry with paper towels.
Place skin sides down on oiled baking pan.
Evenly spread tops of Trout with Brown Sugar Dijon Glaze
Step 4: Roast Fish
Roast on fish on backing sheet on top tack until Trout is cooked through.
10-12 minutes.
Step 5: Finish and Serve
Divide Trout between plates.
Top fish with Lemon Creme Fraiche.
Serve with remaining Lemon wedges on the side.
Recommended Pairings:
Chive Mashed Potatoes
Roasted Asparagus
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/brown-sugar-dijon-glazed-trout-5f5fa0e5f8f9c802c074bd77