| Ingredient | Quantity | Units |
|---|---|---|
| Beef Tenderloin | 10 | Ounce |
| McCormick Grill Mates Brown Sugar Bourbon Seasoning | 10.8 | Gram |
| Sour Cream | 2 | Tablespoon |
| Scallion | 2 | Each |
| Dijon Mustard | 2 | Teaspoon |
| Beef Stock Concentrate | 1 | Unit |
| Salt | ||
| Black Pepper |
Cooking Time:
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook time: 20 Minutes
Instructions
Step 1: Prep
Trim and thinly slice scallions, separating whites from greens.
Step 2: Cook Beef
Pat steak dry with paper towels.
Season all over with half the McCormick® Grill Mates® Brown Sugar Bourbon Seasoning (you’ll use the rest in the next step).
Heat a drizzle of oil in a large pan over medium-high heat.
Add steak and cook to desired doneness, 3-6 minutes per side.
Turn off heat.
Transfer to a cutting board to rest.
TIP: Lower heat if spice blend begins to burn.
Step 3: Make Sauce
Heat another drizzle of oil in same pan over medium heat.
Add scallion whites and remaining McCormick® Grill Mates® Brown Sugar Bourbon Seasoning.
Cook, stirring, until scallion whites are softened and fragrant, 1 minute.
Stir in stock concentrate and 1/4 cup water.
Simmer until slightly thickened, 2-3 minutes.
Reduce heat to low and whisk in mustard.
Turn off heat.
Stir in sour cream and 1 TBSP butter.
Step 4: Finish and Serve
Slice steak against the grain.
Divide steak between plates.
Spoon sauce over steak.
Sprinkle with remaining scallion greens and serve.
Recommended Pairings:
Scallion Mashed Potatoes
Roasted Brussels Sprouts
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/brown-sugar-bourbon-steak-5edfb15060c9542723786885