| Ingredient | Quantity | Units |
|---|---|---|
| Beef Tenderloin | 10 | Ounce |
| McCormick Grill Mates Brown Sugar Bourbon Seasoning | 10.8 | Gram |
| Sour Cream | 2 | Tablespoon |
| Scallion | 2 | Each |
| Dijon Mustard | 2 | Teaspoon |
| Beef Stock Concentrate | 1 | Unit |
| Salt | ||
| Black Pepper |
Cooking Time:
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook time: 20 Minutes
Instructions
Step 1: Prep
Trim and thinly slice scallions, separating whites from greens.
Step 2: Cook Beef
Pat steak dry with paper towels.
Season all over with half the McCormick® Grill Mates® Brown Sugar Bourbon Seasoning (you’ll use the rest in the next step).
Heat a drizzle of oil in a large pan over medium-high heat.
Add steak and cook to desired doneness, 3-6 minutes per side.
Turn off heat.
Transfer to a cutting board to rest.
TIP: Lower heat if spice blend begins to burn.
Step 3: Make Sauce
Heat another drizzle of oil in same pan over medium heat.
Add scallion whites and remaining McCormick® Grill Mates® Brown Sugar Bourbon Seasoning.
Cook, stirring, until scallion whites are softened and fragrant, 1 minute.
Stir in stock concentrate and 1/4 cup water.
Simmer until slightly thickened, 2-3 minutes.
Reduce heat to low and whisk in mustard.
Turn off heat.
Stir in sour cream and 1 TBSP butter.
Step 4: Finish and Serve
Slice steak against the grain.
Divide steak between plates.
Spoon sauce over steak.
Sprinkle with remaining scallion greens and serve.
Recommended Pairings
Scallion Mashed Potatoes
Roasted Brussels Sprouts
Categories:
Beef
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/brown-sugar-bourbon-steak-5edfb15060c9542723786885