| Ingredient | Quantity | Units |
|---|---|---|
| Beef Tenderloin | 10 | Ounce |
| Dijon Mustard | 2 | Teaspoon |
| Scallion | 2 | Each |
| Bold and Savory Steak Spice | 1 | Tablespoon |
| Beef Stock Concentrate | 1 | Unit |
| Sour Cream | 2 | Tablespoon |
| Salt | ||
| Black Pepper | ||
| Olive Oil |
Cooking Time:
Total Time: 35 Minutes
Prep Time: 5 Minutes
Cook time: 25 Minutes
Servings:
2
Instructions
Step 1: Prep
Halve, peel, and thinly slice scallion.
Step 2: Sear Beef
Heat a large drizzle of olive oil in a large pan over medium-high heat.
Pat beef dry with paper towels.
Season all over with salt and pepper.
Add beef to pan.
Cook to desired doneness, 2-3 minutes per side (it’ll finish cooking in the next step).
Transfer to a plate to rest.
Wipe out pan.
Step 3: Roast Beef
Transfer seared beef to one side of a baking sheet.
Roast on top rack until beef reaches desired doneness, 10-12 minutes.
Remove from oven.
Let beef rest for 5 minutes.
Step 4: Make Pan Sauce
Heat a drizzle of olive oil in pan over medium-high heat.
Stir in 1/4 cup water and stock concentrate.
Simmer until slightly thickened, 1-2 minutes.
Reduce heat to low and whisk in mustard.
Turn off heat; stir in sour cream and any resting juices from beef.
Season with salt and pepper.
TIP: If sauce gets too thick, stir in hot water 1 Tablespoon at a time.
Step 5: Finish and Serve
Divide beef between plates.
Top beef with pan sauce and serve.
Sprinkle with remaining scallion greens and serve.
Recommended Pairings:
Truffles Couscous
Green Beans
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/beef-tenderloin-in-a-mustard-sauce-5d35cf96769619000b758ad0