| Ingredient | Quantity | Units |
|---|---|---|
| 90% Lean Ground Beef | 16 | Ounce |
| Petite Diced Tomatoes | 15 | Ounce |
| Tomato Sauce | 8 | Ounce |
| Tomato Paste | 2 | Tablespoon |
| Red Kidney Beans | 15 | Ounce |
| Beef Broth | 1+1/2 | Cup |
| Yellow Onion | 1 | Each |
| Chili Powder | 2+1/2 | Tablespoon |
| Ground Cumin | 2 | Tablespoon |
| Sugar | 2 | Tablespoon |
| Garlic Powder | 1 | Tablespoon |
| Ground Cayenne Pepper | 1/4 | Teaspoon |
| Salt | 1+1/2 | Teaspoon |
| Black Pepper | 1/2 | Teaspoon |
| Olive Oil | 1 | Tablespoon |
| Ingredient | Quantity | Units |
|---|---|---|
| Red and Black Bush's Chili Beans | 2 | Can |
| Crushed Tomatoes | 1 | Can |
Cooking Time:
Total Time: 130 Minutes
Prep Time: 10 Minutes
Cook time: 120 Minutes
Instructions
Step 1: Prep
Heat olive oil in large soup pot.
Peel and dice Onion.
Combine spices and sugar in small bowl.
Chili powder
Ground Cumin
Sugar
Garlic Powder
Salt
Black Pepper
Ground Cayenne Pepper
Step 2: Cook Onion
Add onion to oil.
Cook 5 minutes.
Stir occasionally.
Step 3: Cook Ground Beef
Add ground beef to pot with cooked onion.
Cook 6-7 minutes until brown.
Stir occasionally.
Add spice mix.
Step 4: Add Tomatoes & Beans
Add tomato paste.
Add beef broth.
Add diced tomatoes.
Add drained beans (do not drain if using seasoned beans).
Add tomato sauce.
Bring pot to a boil.
Reduce heat to low.
Simmer, uncovered, 20-25 minutes.
Stir occasionally.
Note: Add any additional beans or tomatoes at this stage.
Note: If making a large batch or using crushed tomatoes, simmer for additional time to evaporate excess water.
Step 5: Finish and Serve
Leave pot to simmer on low until ready to serve.
Recommend simmering for at least 1 hour prior to serving.
Notes
Recommended Pairings
Categories:
Beef
Recipe inspired by: