| Ingredient | Quantity | Units |
|---|---|---|
| Red Wine | 4 | Ounce |
| Low-Sodium Beef Broth | 2 | Cup |
| Worcestershire Sauce | 1 | Tablespoon |
| Salt | ||
| Pepper |
| Ingredient | Quantity | Units |
|---|---|---|
| Beef Dripping | 4 | Tablespoon |
| Unsalted Butter | 4 | Tablespoon |
| Onion Powder | 1/2 | Teaspoon |
| Garlic Powder | 1/2 | Teaspoon |
Cooking Time:
Total Time: 20 Minutes
Prep Time: 5 Minutes (or up to 6 hours)
Cook time: 16 Minutes
Servings:
4-6
Instructions
Step 1: Mix in Pot
Heat medium saucepan on stovetop over medium-high heat.
To pre-heated pan, add:
- 4 tablespoons red wine
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce.
Add either Option 1 or Option 2 ingredients:
Option 1:
- 4 tablespoons beef drippings
Option 2:
- 4 tablespoons unsalted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Step 2: Wix and Bring to a Boil
Whisk ingredients together.
Bring to a boil.
Reduce heat and simmer mixture 5 minutes.
Step 3: Adjust Seasoning
After simmering for 5 minutes, taste and adjust seasoning with salt and pepper.
Step 4: Finish and Serve
Spoon au jus into small bowl and serve hot.
Recipe inspired by:
40 aprons
https://40aprons.com/au-jus-recipe/