| Ingredient | Quantity | Units |
|---|---|---|
| Chicken Breast | 16 | Ounce |
| Flatbreads | 2 | Each |
| Long Green Pepper | 1 | Each |
| Classic BBQ Sauce | 4 | Tablespoon |
| Mozzarella Cheese | 1/2 | Cup |
| White Cheddar Cheese | 1/2 | Cup |
| Ranch Dressing | 1+1/2 | Ounce |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 25 Minutes
Prep Time: 5 Minutes
Cook time: 20 Minutes
Instructions
Step 1: Prep
Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees.
Wash and dry all produce.
Core, deseed, and dice green pepper into 1/2-inch pieces.
Step 2: Cook Chicken
Slice chicken in 1/2 inch thick strips.
Pat chicken dry with paper towels.
Heat a large drizzle of oil in a large pan over medium-high heat.
Add chicken and green pepper.
Season with salt and pepper.
Cook, stirring, until chicken is browned and cooked through, 4-6 minutes.
Stir in BBQ sauce, then remove pan from heat.
Step 3: Crisp Flatbreads
While chicken adn pepper cooks, carefully place flatbreads on preheated sheet pan.
Drizzle both sides of each flatbread with olive oil and season with salt and pepper.
Toast on top rack until golden brown and crisp, 5-7 minutes.
Remove from oven.
Step 4: Make and Cook Flatbreads
Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar.
Return to oven until cheese melts, 2-3 minutes.
Transfer to a cutting board and slice each flatbread into quarters.
Divide flatbreads between plates.
Drizzle with ranch dressing and serve.
Notes
Recommended Pairings
Categories:
Chicken
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/bbq-ranch-chicken-flatbreads-5e430932f3eb0311303fb674