| Ingredient | Quantity | Units |
|---|---|---|
| Bavette Steak | 10 | Ounce |
| Button Mushrooms | 4 | Ounce |
| Garlic | 1 | Clover |
| Beef Demi-Glace | 1 | Unit |
| Dijon Mustard | 1 | Teaspoon |
| Butter | 1 | Tablespoon |
| Salt | ||
| Pepper |
Cooking Time:
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook time: 20 Minutes
Servings:
2
Instructions
Step 1: Prep
Trim and thinly slice mushrooms.
Peel and mince garlic.
Step 2: Cook Steak
Pat steak dry with paper towels; season with salt and pepper.
Heat a large drizzle of oil in a pan over medium-high heat.
Add steak and cook to desired doneness, 5-7 minutes per side.
Transfer to a cutting board to rest.
Step 3: Make Sauce
Add 1 TBSP butter and mushrooms to pan used for steak over medium-high heat.
Cook, stirring, until softened, 3-5 minutes.
Add garlic and cook until fragrant, 30 seconds.
Stir in demi-glace and 1/4 cup water.
Bring to a boil, then reduce to a simmer.
Stir in mustard.
Simmer until thickened, 2-3 minutes.
Season with salt and pepper.
Step 4: Finish and Serve
Slice steak against the grain.
Top steak with mushroom sauce and serve.
Recommended Pairings:
Caramelized Onion Mashed Potatoes
Roasted Carrots
Recipe inspired by:
Hello Fresh
https://www.hellofresh.com/recipes/bavette-steak-in-a-mushroom-sauce-609bdaffd880dd043964d5c1