Balsamic Viniagrette
Ingredient List
| Ingredient |
Quantity |
Units |
| Balsamic Vinegar |
1/4 |
Cup |
| Dijon Mustard |
1 |
Tablespoon |
| Honey |
1-2 |
Tablespoon |
| Garlic |
1 |
Clove |
| Olive Oil |
3/4 |
Cup |
| Salt |
1/2 |
Teaspoon |
| Black Pepper |
1/2 |
Teaspoon |
Ingredient List - Optional
| Ingredient |
Quantity |
Units |
| Maple Syrup |
1-2 |
Tablespoon |
Cooking Time:
Total Time: 5 Minutes
Servings:
1+1/2 Cups
Notes:
The garlic acts as an emulsifier.
Instructions
Step 1: Combine
Into a small bowl, grate or press garlic clove.
Finely grind black pepper into bowl.
To bowl, add:
- Honey (or Maple Syrup) (1-2 Tablespoons)
- Balsamic Vinegar (1/4 Cup)
- Mustard (1 Tablespoon)
- Salt (1/2 Teaspoon)
Whisk to combine.
Step 2: Add Oil
To bowl, add olive oil (3/4 Cup).
Whisk until emulsified.
Step 3: Store in Fridge
Pour dressing into a sealable container.
Store in refridgerator.
Shake well before using.
Recipe inspired by: